The Cook's Illustrated: How to Cook Library

The Editors Of Cooks Illustrated

Language: English

Published: Mar 22, 2009

Description:

This collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It's all you really need in the kitchen. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.